Cakes

All standard cakes serve 10-12

Walnut Dacquoise $49.50

A moist dacquoise made with ground nuts, filled with a walnut flavored mousseline and toasted walnuts.

Opera $51.00 GF

Thin layers of almond cake soaked in coffee syrup and layered alternatively with chocolate ganache and coffee buttercream.

Raspberry Chocolate Pave $52.00

Layers of chocolate cake, chocolate cream and raspberry jam. Topped with chocolate shavings and raspberries.

Mango Mousse $49.00

Two layers of coconut dacquoise with pineapple gelee and mango mousse.

Raspberry Mousse $49.50

Chocolate cake layers topped with sultane cream and fresh berries, topped with raspberry mousse.

Cappuccino Mousse $50.00

A pave biscuit, white sponge cake soaked in coffee syrup, and layers of coffee mousse, white mousse, chocolate mousse.

Decadence $46.00 GF

Serves 6 to 8. Rich, light, flourless chocolate cake with whipped chocolate ganache and covered with dark chocolate glaze.

Truffle Cake $51.00

Layers of chocolate poundcake and chocolate ganache.

Cassis Mousse $49.00

Yellow cake topped with white chocolate and cassis mousse, topped with cassis glaze and almond cookies.

Charlotte $49.00

A layer of chocolate cake topped with white chocolate mousse and dark chocolate mousse.

Tiramisu $48.00

Mascarpone mousse flavored with marsala and vanilla, layered with ladyfingers soaked with coffee and rum syrup.

Chocolate Mousse $51

Chocolate sour cream pound cake, dark chocolate mousse, and decorated with homemade chocolate tiles.

Strawberry Shortcake $51.00

Yellow cake filled with vanilla mousseline, stuffed with fresh strawberries and topped with whipped cream.

Strawberry Napoleon $49.00

Layers of puff pastry, pastry cream, fresh strawberries, and whipped cream.

Crunch Bar $51

Hazelnut dacquoise topped with praline crunch, chocolate ganache. and light chocolate mousse.

Lemon Almond $48.00 GF

Alternating layers of almond cake and lemon mousseline.

Tarts

All standard tarts serve 6-8

Apricot Almond $37.00

Puff pastry shell filled with almond frangipane, topped with apricots.

French Apple $36.00

Delicious apple sauce topped with paper thin slices of apples.

Apple Rustic (Large) $41.00

Apple pie filled with caramelized granny smith apples and coated with cinnamon and sugar.

Pear Bourdaloue $36.00

Sweet pastry filled with pears and almond frangipane.

Linzer (Seasonal) $37.00

Strawberry Rhubarb (Seasonal) $36.00

Blueberry Tart (Seasonal) $38.00

*Due to continual increases in ingredient costs, website prices may not reflect the current price. Please call the Bakery for the most updated price. Thank you.